These green beans are supper yummy – even though the combination of Smoked Brown Sugar and soy sauce seems odd – it all works with the bacony goodness. Our Smoked Brown Sugar seems to work exceptionally well with these ingredients to give a slightly smoky, sweet and salty twist on green beans. If you choose to use our Smoked Garlic Powder as well, you are in for a real treat!
This recipe features our Smoked Brown Sugar.
Arkansas Green Beans
A sweet, smoky twist on green beans - kids love them!!
Ingredients
- 5 Cans Green beans (15 oz each)
- 12 slices bacon (Or more…can you ever have enough bacon?)
- ⅔ Cup Signature Smoked Brown Sugar
- ¼ Cup butter melted
- 7 tsp soy sauce
- ½ tsp garlic powder or Signature Smoked Garlic Powder
Instructions
- Cook bacon by your preferred method (frying, baking or microwaving) until bacon strips are cooked enough to chop into large pieces (they should be done, but not completely crisp).
- Preheat oven to 350°.
- Drain the green beans and place them in a 9×13″ baking pan.
- Spread the chopped bacon on top of the green beans.
- Combine the brown sugar, butter, soy sauce, and garlic powder in a small bowl.
- Pour this mixture over the green beans and bacon.
- Bake uncovered at 350 degrees for 40 minutes.
- Remove from oven and serve.
- 5 (15 oz.) cans green beans
- 12 slices bacon (Or more…can you ever have enough bacon?)
- 2⁄3 cup Signature Smoked Brown Sugar
- 1⁄4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1⁄2 teaspoons garlic powder (or Signature Smoked Garlic Powder)
Directions