Black Hawaiian Sea Salt has a distinct, striking ebony color and a wonderful, crisp crunch to give a unique, exotic appearance and texture to most any dish.
Used primarily as a finishing salt, its unique color and characteristics are perfect to use when regular salt is just too boring. It also adds a unique twist when used to rims drinks. It pairs perfectly with seafood and fresh vegetables.
Its color comes from activated charcoal trapped within salt crystals that form when seawater is evaporated with lava rock and activated charcoal. It is a very dry salt and retains a satisfying crunch in salads and on fresh tomatoes and watermelon.
Add depth and sophistication to your dishes while relishing the enchanting essence of this exclusive ingredient. Packaged in a convenient grinder or resealable bag, it also makes for a thoughtful gift for any food enthusiast or culinary connoisseur.